Production Workers - 1st Shift or 2nd Shift

Production Workers - 1st Shift or 2nd Shift

Full-time

Summary:

Performs various unskilled production labor duties across any/all Foods locations as assigned by Supervisor.

• Works at assigned work station or other stations with equivalent job requirements as production needs require and as assigned by supervisor.
• Fills in for other production employees with lesser or equivalent job requirements due to absences, vacations, production needs, etc.

This job has no supervisory responsibilities.

• Interpersonal
  
  Skills:
  
  Listens to others without interrupting; keeps emotions under control.
• Oral Communication:
  Listens and gets clarification.
• Diversity:
  Shows respect and sensitivity for cultural differences.
• Ethics:
  Treats people with respect; works with integrity and ethically.
• Organizational Support:
  Follows policies and procedures.
• Professionalism:
  Approaches others in a tactful manner; reacts well under pressure; treats others with respect and consideration regardless of their status or position.
• Quantity:
  Meets productivity standards; completes work in timely manner; strives to increase productivity; works quickly.
• Safety and Security:
  Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.
• Adaptability:
  Adapts to changes in the work environment; able to deal with frequent change, delays, or unexpected events.
• Attendance/Punctuality:
  Is consistently at work and on time.
• Dependability:
  Follows instructions, responds to management direction; takes responsibility for own actions; commits to long hours of work when necessary to reach goals; completes tasks on time or notifies appropriate person with an alternate plan.

No prior experience or training required.

Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.

Ability to count.

Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

Requires standing, walking, using hands to finger, handle, or feel and reach with hands and arms; occasionally climbing or balancing and stooping, kneeling, crouching, or crawling; must regularly lift and/or move up to 70 pounds. Specific vision abilities include close vision and depth perception.

The employee is regularly exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles and extreme cold. The employee is occasionally exposed to high, precarious places; toxic or caustic chemicals; outside weather conditions and extreme heat. Noise level is usually loud.

Bachoco OK Foods is an Equal Opportunity Employer to include minorities, women, veterans and persons with disabilities.