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Quality Assurance Technician - 2nd Shift - Fort Smith, AR

Job in Fort Smith, Sebastian County, Arkansas, 72917, USA
Listing for: Bachoco Company
Full Time position
Listed on 2026-07-10
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Production QC/QA
Salary/Wage Range or Industry Benchmark: 16.75 USD Hourly USD 16.75 HOUR
Job Description & How to Apply Below
Position: Quality Assurance Technician - 2nd Shift - Fort Smith, AR (10600531) (1872)

Quality Assurance Technician - 2nd Shift - Fort Smith, AR ) (1872)

Job Summary

Call of the Bachoco Group: a leading multi‑business, multi‑protein producer with a broad portfolio of chicken, eggs, pork, beef, pet food and more. As part of Bachoco USA’s portfolio, the company delivers high‑quality chicken products to the U.S. market through fully integrated operations.

Location: Fort Smith, AR
Shift: Rotating between 3:00 pm – EOS
Pay Rate: $16.75 per hour

Primary Responsibilities
  • Set up a workstation and ensure all necessary equipment is calibrated and functioning properly.
  • Monitor product attributes in accordance with finished‑product specifications.
  • Verify that the product meets all in‑plant food‑safety requirements.
  • Document and monitor applicable HACCP, GMP, and SSOP regulations.
  • Identify and isolate questionable product.
  • Obtain finished product laboratory samples.
Compensation & Benefits
  • $16.75 per hour
  • $1 per hour weekly attendance incentive
  • $1 per hour night‑shift premium
  • Pay increases at 30‑days and 90‑days
  • 401(k) plan
  • Medical, dental, and vision insurance
  • Six paid holidays
  • Vacation after 90 days
  • Two personal days per year after 90 days
Requirements
  • High school diploma or general education degree (GED).
  • Ability to read, comprehend, and write simple English instructions and correspondence.
  • Math skills: addition, subtraction, multiplication, division, percentages, averages, rounding, and unit conversions.
  • Ability to apply common‑sense reasoning to execute written, oral, or diagrammatic instructions and solve standard problems.
  • Pass a qualifying quality test.
  • 1–3 years of in‑plant quality‑control experience, with knowledge of HACCP, GMP, and SSOP in raw‑processing areas.
  • Strong communication skills, organizational support, adherence to policies and procedures, and the ability to make sound food‑safety decisions on a daily basis.
Competencies
  • Interpersonal Skills – attentive listening, emotional control.
  • Oral Communication – clarifying and attentive listening.
  • Written Communication – clear, concise writing and information interpretation.
  • Diversity – respect and sensitivity to cultural differences.
  • Ethics – integrity, respectful treatment of all.
  • Organizational Support – adherence to policies and procedures.
  • Professionalism – tactful interactions and resilience under pressure.
  • Quality – accuracy, thoroughness, and ongoing quality monitoring.
  • Quantity – meet productivity standards, complete work promptly, and pursue productivity gains.
  • Safety and Security – observance of procedures, reporting unsafe conditions, proper use of equipment.
  • Adaptability – adjust to changes in the work environment.
  • Attendance/Punctuality – consistent presence at work.
  • Dependability – follow instructions, take responsibility for actions, and meet deadlines.
Physical Demands

Employees are regularly required to stand, walk, use hands for handling or feeling, reach, and occasionally lift or move up to 100 pounds.

Work Environment

The work area is exposed to wet/humid conditions, moving mechanical parts, fumes, airborne particles, and extreme cold. Noise levels are typically loud.

Equal Opportunity Employer

Bachoco USA is an Equal Opportunity Employer. Women, minorities, veterans, and persons with disabilities are encouraged to apply.

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