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Quality Assurance Technician - 2nd Shift - Fort Smith, AR (10300420) (1103) 1 1

Job in Fort Smith, Sebastian County, Arkansas, 72917, USA
Listing for: OK Foods
Part Time position
Listed on 2026-08-03
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 30600 - 37400 USD Yearly USD 30600.00 37400.00 YEAR
Job Description & How to Apply Below

Quality Assurance Technician - 2nd Shift
- Fort Smith, AR )

Bachoco Group is a leading multi-business and multiprotein producer, and one of the top ten largest globally, with over 40,000 employees. We offer a wide portfolio of products, including chicken, eggs, pork, beef, pet food, and more. Through Bachoco USA, we deliver high-quality chicken products to the U.S. market, serving retail, food service, and national accounts through our fully integrated operations, which include farms, hatcheries, feed mills, and processing plants.

Join us and be part of our success!

2nd

Shift: Slaughter Plant Dept. 1103 Quality Assurance Technician Pay Rate: $16.75 per hour Shift Time: QA time is rotated weekly as listed below

Early Week
- Mainline/ Salvage 2:30pm until we kill out (it varies)

Late Week – Post Chill/ Cut-Up 4:45pm until End of shift (it varies)


** Position requires High school diploma or general education degree (GED) and will interview with department manager. Please bring proof to interview. **

Bachoco OK Foods offers competitive wages and benefits to include but not limited to:

$1/hour weekly attendance incentive.

$1/hour night shift premium .

Pay Increases at 30- & 90-Days.

Outstanding Benefits (401K, Medical, Dental, Vision Insurance & more).

6 Paid holidays.

Vacation after 90-days.

2 Personal days/year after 90-days.

Summary

Performs daily quality testing in the cut-up process of the slaughter facility by performing the following duties.

Essential Duties and Responsibilities

include the following. Other duties may be assigned.

Performs testing using approved procedures.

Creates records in a manner that meets quality standards.

Reports all important events to Lead and/or Quality Supervisor in a timely manner.

Responsible for any and all directives set forth by Senior Quality Management.

Supervisory Responsibilities

This job has no supervisory responsibilities.

Competencies

Interpersonal Skills
- Listens to others without interrupting;
Keeps emotions under control.

Oral Communication
- Listens and gets clarification.

Written Communication
- Writes clearly and informatively;
Able to read and interpret written information.

Diversity
- Shows respect and sensitivity for cultural differences.

Ethics
- Treats people with respect;
Works with integrity and ethically.

Organizational Support
- Follows policies and procedures.

Professionalism
- Approaches others in a tactful manner;
Reacts well under pressure;
Treats others with respect and consideration regardless of their status or position.

Quantity
- Meets productivity standards;
Completes work in timely manner;
Strives to increase productivity;
Works quickly.

Safety and Security
- Observes safety and security procedures;
Reports potentially unsafe conditions ;
Uses equipment and materials properly.

Adaptability
- Adapts to changes in the work environment;
Able to deal with frequent change, delays, or unexpected events.

Attendance/Punctuality
- Is consistently at work and on time.

Dependability
- Follows instructions, responds to management direction;
Takes responsibility for own actions;
Commits to long hours of work when necessary to reach goals.;
Completes tasks on time or notifies appropriate person with an alternate plan.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

High school diploma or general education degree (GED).

Language Skills

Ability to read and comprehend simple instructions, short correspondence, and memos written in English. Ability to write simple correspondence in English. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Mathematical Skills

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to solve mathematical equations involving ruler readings, percentages, averages, rounding, and conversion of grams, pounds and ounces

Reasoning Ability

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Other

Skills and Abilities

Must be able to pass the Quality Control math test.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to stoop,…

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