MEAT CUTTER

Food 4 Less -  - Responsibilities:
Support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, and department cleanliness.;
Assist in meat department replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Assist with merchandising and sales floor standards including proper stocking, rotation, signing, displaying, sampling, and department procedures.;
Follow all company and food safety production guidelines for fresh food preparation, production and processing; ensure proper packaging, weighing, pricing, and labeling per requirements.;
Adhere to equipment procedures including cleaning and maintenance; demonstrate problem solving and safety/quality orientation in daily tasks.