MEAT CUTTER

Food 4 Less
- Veterans Avenue
- Responsibilities:
Meets Meat Department Operations needs including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.;
Meets Meat Department Replenishment & Inventory Procedures by assisting in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Maintains Merchandising & Sales Floor Standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.;
Follows all company and food safety production guidelines for fresh food preparation, production and processing.;
Ensures all product produced for consumption is properly packaged/wrapped, weighted and/or priced, and labeled according to company and regulatory requirements.