Nutrition Services | Field & Training Lead
Listed on 2026-09-18
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Education / Teaching
Field Performance & Training Lead
The Field Performance & Training Lead strengthens operational consistency across all Nutrition Services school sites by building and maintaining standardized training, standard work, and field performance routines. This position develops onboarding and refresher training for managers and key site roles, conducts field observations using consistent checklists, and supports implementation of district-wide SOPs. The Field Performance & Training Lead reduces operational variance, improves readiness, and expands coverage capability by maintaining skill/certification pathways (including relief staff) that ensure staff are deployed appropriately and effectively.
Minimum Qualification:
- Bachelor's degree in education, training, business, hospitality/food service, nutrition, or a related field or three to five (3–5) years of experience in training, operational improvement, quality assurance, or food service operations in lieu of degree.
- Experience designing, delivering, and evaluating training for adult learners (formal or on-the-job).
- Ability to deliver engaging training and provide clear written guidance (checklists, job aids, SOP summaries).
- Working knowledge of food safety/HACCP practices and operational compliance expectations (USDA school meal program knowledge preferred).
- Strong written communication skills, including documentation of findings, corrective actions, and training materials.
- Proficiency with office productivity tools and ability to learn/operate district systems (e.g., LINQ and related tools).
- Food Safety Training Certification (must obtain within 30 days of employment).
- Valid Indiana driver's license and ability to travel between district sites.
Essential Functions:
Creativity and Innovation, Critical and Analytical Thinking, Collaboration, Communication, Cultural Agility, and Self-Direction
Physical Requirements:
- Communication
Skills:
Ability to speak clearly and hear effectively in various environments. - Manual Dexterity:
Adeptness in the use of hands and fingers. - Postural Endurance:
Sit or stand for prolonged periods, as the job requires. - Flexibility:
Ability to bend at the waist, kneel, or crouch to perform specific duties. - Visual Acuity:
Close vision ability with the capacity to adjust focus. - Mobility:
Freedom to sit or walk at will throughout the work environment. - Strength and Stamina:
Capability to lift, carry, push, or pull up to forty (40) pounds or more. - Outdoor Work:
Tolerance of work outside in various weather conditions.
FWCS will reasonably accommodate individuals with disabilities to perform these essential functions.
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