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F&B Director: Lead Culinary & Service Excellence

Job in Fort Wayne, Allen County, Indiana, 46804, USA
Listing for: ZMC Hotels
Full Time position
Listed on 2026-03-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage
  • Restaurant/Food Service
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading hotel chain in Fort Wayne, Indiana, seeks a Food and Beverage Manager to oversee operations in restaurants, bars, and banquets. The ideal candidate will excel in guest satisfaction, staff management, and compliance with health regulations. Responsibilities include budgeting, menu creation, and training staff. The role requires strong leadership skills, experience in the food and beverage industry, and the ability to manage multiple tasks.

Competitive benefits such as health insurance and paid time off are offered.
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