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Food & Beverage Catering Cook & Chef Restaurant Manager

Lead Cook & Kitchen Supervisor

Job in Fort Wayne, Allen County, Indiana, 46804, USA
Listing for: Aramark
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading food service company in Fort Wayne is looking for a Lead Cook responsible for cooking and preparing food using standard recipes while following safety and sanitation procedures. The role will involve supervising staff, ensuring food safety compliance, and managing daily tasks in a fast-paced environment. The ideal candidate will have cooking experience, supervisory skills, and a food safety certification.

Join us and contribute to an exciting culinary experience!
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