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Senior Living Lead Cook & Sous Chef

Job in Fort Wayne, Allen County, Indiana, 46804, USA
Listing for: Cedarhurst of Fort Wayne
Full Time position
Listed on 2026-08-21
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 42000 - 64000 USD Yearly USD 42000.00 64000.00 YEAR
Job Description & How to Apply Below

Cedarhurst of Fort Wayne is seeking a Lead Cook/Sous Chef to help manage daily kitchen operations and dining services, ensuring high-quality meals for residents. You will coordinate with the Dining Services Director, oversee food handling, sanitation, training, and staffing coverage in the director’s absence.

The role emphasizes leadership, adherence to safety standards, inventory control, and participation in special events to promote resident satisfaction with Cedarhurst dining programs.

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Position Requirements
10+ Years work experience
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