Delivery Driver; E Tillman Rd

Delivery Driver (02639) – 1020 E Tillman Rd

• Full-time
• Job Category:
  Store Delivery Expert

Deliver products to customers and support store operations. Work a flexible schedule that suits your needs.

• Deliver pizza, flyers, and door hangers by car and to customer doors.
• Navigate delivery area, read maps, locate addresses, and handle adverse terrain including multi‑story buildings and private homes.
• Receive and process telephone orders.
• Prepare and package products, including handling ingredients and operating equipment.
• Stock ingredients and materials in storage, walk‑in cooler, and work area.
• Maintain cleanliness of equipment and facility on a daily basis.
• Assist with inventory and complete associated paperwork.
• Provide customer service, answer phone calls, and communicate with co‑workers.
• Carry and deliver pizzas, beverages, and other goods while walking, climbing, and driving.
• Operate all equipment and use tools such as a pizza cutter, rolling cutter, and pizza peel.

• Must be 18 years of age or older.
• Valid driver’s license with a safe driving record that meets company standards.
• Access to an insured vehicle that can be used for delivery.
• Ability to navigate maps and addresses within the delivery area.
• Basic math skills: add, subtract, multiply, divide, and give correct monetary change.
• Good verbal, written, and telephone communication skills.
• Motor coordination and ability to use a keyboard or touch screen for order entry.
• Physical capability to lift up to 50 pounds, carry up to 30 pounds, and push or pull trays as described.

• Navigational skills for reading maps and locating addresses.
• Ability to handle adverse terrain and navigate multi‑story buildings.
• Customer service skills for speaking with customers and co‑workers.
• Speed and accuracy in making precise movements with speed.

• Exposure to varying weather conditions while delivering and driving.
• In‑store temperatures ranging from 36°F in cooler areas to 90°F or higher in some work areas.
• Exposure to fumes from food odors, cornmeal dust, and other work‑related substances.
• Work in cramped quarters, including walk‑in coolers and delivery vehicle spaces.

• Standing, walking, and occasional climbing of stairs or ladders.
• Lifting and carrying items up to 50 pounds and pushing/pulling trays that require up to 7.5 pounds of force.
• Forward bending, crouching, and reaching above 72 inches.
• Use of hands for continuous coordination, including shaping dough, cutting, and box assembly.

The mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals, creating an environment where all team members can reach their highest potential.