Customer Service Rep; North Tarrant Parkway

Customer Service Rep (09225) – 2201 North Tarrant Parkway

• Full‑time
• Job Category Org:
  Store Customer Service Rep

You are delivering the best pizza experience. Work flexible shifts, part or full time, and grow within Domino’s.

Many team members start as delivery drivers and progress to franchise ownership, management, or corporate roles.

We value all talents and create an inclusive environment.

We take pride in our team – being the best pizza delivery company requires exceptional team members.

• Must be 16 years of age or older.
• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Orientation and training provided on the job.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers for rapid precise movements.
• Ability to enter orders using a computer keyboard or touch screen.

• Varying weather conditions when removing trash or performing outside tasks.
• In‑store temperatures from 36°F to 90°F or higher.
• Sudden temperature changes.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters, walk‑in cooler.
• Hot surfaces/tools up to 500°F.
• Sharp edges and moving mechanical parts.

• Talking and hearing on telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze data, and make judgments.

• Standing
  :
  Most tasks performed while standing.
• Walking
  :
  Short distances and durations; surfaces include tile, bricks, linoleum.
• Sitting
  :
  Paperwork normally done at a desk or table.
• Lifting
  :
  Bulk deliveries up to 50 lb, cases up to 3 ft × 1.5 ft, stacked up to 72 in.
• Carrying
  :
  Large cans (~3 lb) and pizza sauce up to 30 lb, trays of dough ~12 lb each.
• Pushing
  :
  Trays on dollies up to 24‑30 in requiring up to 7.5 lb force.
• Climbing
  :
  Infrequent stairs or ladder use.
• Stooping/Bending
  :
  At pizza assembly station; repeat 30‑45 s intervals; also at front counter and stocking.
• Crouching/Squatting
  :
  Occasionally when stocking shelves or cleaning.
• Reaching
  :
  Continuously up, down, forward; above 72 in for oven controls or sign change.
• Hand tasks require continuous eye‑hand coordination; use forearms and wrists for shaping dough; manipulate pizza peel and cutter; pinching for cardboard boxes.
• Machines, tools, equipment, work aids include pens, computers, telephones, calculators, pizza cutter, pizza peel.