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Event Team Member

Job in Fort Worth, Tarrant County, Texas, 76102, USA
Listing for: Melt Ice Creams
Full Time, Part Time position
Listed on 2026-07-17
Job specializations:
  • Hospitality / Hotel / Catering
    Event Staff/ Venue Crew, Event Management & Planning, Catering, Customer Service Rep
Salary/Wage Range or Industry Benchmark: 17 - 21 USD Hourly USD 17.00 21.00 HOUR
Job Description & How to Apply Below

BECOME A HAPPINESS AMBASSADOR ON THE MELT EVENTS TEAM

We serve happy ICE CREAM, one scoop at a time. We BELIEVE treats can change your day — and your day can change the world.

At MELT Ice Creams, our Events Team doesn’t just serve ice cream — they create the happiest 5 minutes of someone’s day and a memorable event. From weddings and corporate gatherings to school celebrations and festivals, we bring premium, scratch-made ice cream to life all across DFW.

If you love people, thrive in high-energy environments, and take pride in executing details with excellence — this role is for you.

Position:
Event Team Member

Location: Based out of 685 John B Sias Memorial Parkway, Fort Worth, TX 76134

Service Area: Dallas-Fort Worth Metroplex

Pay: $17–21/hour (inclusive of tip share)

Schedule: Part-Time, Full-Time, or Seasonal (based on event calendar, select one when posting))

Hours: Flexible schedule required — includes evenings and weekends

What You’ll Create

At every event, you’ll help create:

  • Elevated experiences for weddings, corporate clients, schools, and private parties
  • Beautifully executed Happy Cart and Food Truck setups
  • Smooth, stress-free service moments for hosts and guests
  • A premium representation of the MELT brand outside of our Scoop Shops
  • Joyful, polished, memorable customer interactions

You are not “just serving or scooping”

You are the face of MELT in the community.

What You’ll Do
Execute Events with Excellence
  • Follow detailed event sheets, pick and pack product for events
  • Follow event timelines, directions and service agreements
  • Arrive safely, on time and prepared for offsite events across DFW
  • Set up and break down Happy Carts, booths, and food truck operations
  • Scoop and serve ice cream efficiently while maintaining presentation standards
  • Maintain strict product temperature control and food safety compliance
Represent the MELT Brand
  • Engage guests with warmth, energy, and professionalism
  • Communicate clearly with event hosts, planners, and venue contacts
  • Answer questions about flavors, ingredients, and our scratch-made process
  • Maintain clean, organized, and visually appealing service areas
Operate with Ownership
  • Safely operate company vehicles and food truck
  • Complete pre- and post-event vehicle checks and checklists
  • Load and unload equipment and product safely (50+ lbs)
  • Handle POS systems and card transactions accurately
  • Problem-solve calmly and proactively in fast-paced environments
Maintain High Standards
  • Follow all MELT SOPs and food safety guidelines
  • Keep equipment, carts, and trucks clean and event-ready
  • Communicate clearly with the Events Lead and team members
  • Take initiative and anticipate needs before they arise
What It Takes to SCOOP This Job and ROCK It

Hospitality-Driven Mindset: You genuinely enjoy serving people and creating happy and memorable experiences.

Reliability & Professionalism: Events are time-sensitive and high-visibility. Your team must be able to count on you.

Adaptability: Outdoor events. Texas heat. Large crowds. Tight timelines. You remain steady and solutions-focused.

Physical Stamina: Able to stand for long periods, lift/push 50+ lbs, and work outdoors in varying weather conditions.

Strong Communication

Skills:

Clear, confident, and friendly interaction with guests and teammates.

Pep in Your Step: You move with urgency and purpose. You maximize every moment and bring positive energy to the team.

Valid Driver’s License: Must be 18+. Clean driving record required.

Experience
Minimum Requirements
  • Valid driver’s license with clean record
  • Minimum Age requirement for this role is 18 years old
  • Food Handler Certification (or willingness to obtain before start date)
  • Availability for 15+ hours per week including evenings/weekends
Preferred (Not Required)
  • Previous food service or catering experience
  • Experience driving larger vehicles or food trucks
  • Experience working events, festivals, or high-volume environments
  • Customer-facing roles requiring composure under pressure
What We Offer You
  • Competitive hourly pay: $16–20/hour (inclusive of tip share)
  • Flexible scheduling based on event calendar
  • Company-subsidized health, dental, and vision insurance for full-time team members averaging 30 hours per week or more
  • Company-paid life…
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