Kitchen Lead

Job Details Level: Experienced

Job Location:

Fort Worth, TX 76164

Position Type:
Full Time Education Level: None

Travel Percentage :
None

Job Shift: Day Job Category:
Hospitality - Hotel Laundry Attendant

Job Description

Title:

Located in the heart of the Historic Fort Worth Stockyards, Hyatt Place Fort Worth blends modern comfort with the rich culture and heritage of one of Texas’ most iconic destinations. Our hotel offers guests a welcoming space to relax, recharge, and experience the unique charm of the Stockyards—where Western history meets contemporary hospitality.

At Hyatt Place, our purpose is to care for people so they can be their best. We bring this to life by delivering thoughtful service, comfortable accommodations, and meaningful experiences for every guest, every stay. Whether guests are here for business, leisure, or to explore the spirit of the Stockyards, our team is dedicated to making each visit seamless and memorable.

Rooted in hospitality and driven by service, we take pride in creating an environment where guests feel genuinely welcomed and team members feel valued and empowered. From a warm greeting to attentive service throughout the stay, we are committed to delivering the Hyatt Place experience with authenticity and care.

The Hotel Kitchen Lead orchestrates daily Food and Beverage back-of-house operations. This role drives culinary consistency, enforces food safety compliance, and manages shift execution for a la carte dining in the Placery and Event banquets. Responsibilities include inventory control, staff training, and delivering five-star guest satisfaction. The Kitchen Lead is also responsible for creating a welcoming, friendly, and efficient breakfast experience for guests at Hyatt Place Fort Worth Historic Stockyards.

As leading the kitchen team as the first point of contact in the morning, this leadership role sets the tone for the team and the day by greeting guests warmly, managing seating flow, and supporting smooth breakfast operations while delivering genuine hospitality rooted in Hyatt Place service standards.

• Lead the culinary line, delegate tasks, and ensure timely food preparation and presentation for hotel buffet, restaurants, and banquet events
• Taste and inspect all dishes to guarantee they meet established hotel recipes, portion sizes, and aesthetic standards.
• Monitor stock levels and inventory, rotate products using the FIFO method, and ordering food and operating supplies, assisting with ordering food supplies to minimize spoilage.
• Enforce Serv Safe and HACCP guidelines, maintain clean workstations, and conduct daily temperature and health code checks.
• Train line cooks and prep staff on food safety regulations, culinary techniques, and hotel hospitality standards.
• Cross-Department
  
  Collaboration:
  
  Work closely with the Front-of-House (FOH) and catering teams to ensure seamless service and accommodate guest dietary restrictions or requests
• Greet guests promptly and warmly upon arrival to the breakfast area, creating a friendly and welcoming start to each guest’s day.
• Monitor guest traffic and manage breakfast flow to ensure seating availability, smooth circulation, and positive guest experiences.
• Assist guests with breakfast seating, including accommodating accessibility needs, families, groups, or special requests when possible.
• Communicate clearly and professionally with kitchen and hotel team members regarding guest volume, replenishment needs, or service concerns.
• Maintain cleanliness, organization, and presentation of the breakfast area, host stand, and entry points in accordance with Hyatt Place brand standards and health regulations.
• Assist guests with questions regarding breakfast offerings, hours of service, dietary considerations, or hotel amenities.
• Anticipate guest needs and proactively offer assistance to enhance comfort and convenience.
• Address guest concerns or complaints calmly and professionally, escalating issues to leadership as appropriate.
• Support breakfast operations during peak service periods by assisting with light resets, clearing tables, stocking service items,…