Cutter​/Serving LIne

Job Overview

We are always looking for experienced Pit Masters and Cutters to join our team. Cutting Team Members are expected to have some experience in cutting or be able to show during the interview process they understand the fundamentals of butchering, seasoning, fast pace, executing tickets with care, line control, keep your head on swivel and timing that are needed to produce top barbecue.

Experience is not required but highly recommended

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay
• Employee discount

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is mandatory.

• Some BBQ Experience required
• Butchering, Seasoning, Wrapping, Knife Skills
• Consistency and Reliability
• Positive Attitude and Strong Work Ethic
• Values Teamwork
• Loves Serving and Helping Others
• Smile and have a good time
• Have a keen eye for quality and consistency
• Honor and encourage others to follow the visions and values of the company
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively
  
  Be at least 18 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 50-80 lbs.
• Have reliable transportation
• Be able to work in a fast pace environment
• Take correction well
• Be eager to learn

Pay: $14-18$ / hour

• Pay:
  Tips

Full time and/or Part Time

• 8 hour shift
• 10 hour shift
• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift
• Overtime

No education required