Quality Technician II; Day Shift

Position: Quality Technician II (Day Shift 5:00AM - 5:00PM)
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Texastime type:
Full time posted on:
Posted Yesterday job requisition :
JR101443

Power your Thirst for More at Drink

PAK, where we revolutionize beverage manufacturing, driven by automation and sustainability. Together, through grit and innovation, we break new ground in record time by acquiring the most advanced technology and attracting the brightest talent. Our explosive growth and journey through uncharted territories offers unique career opportunities enabling passionate individuals to reach their full potential. To support our teams, we offer enriching lifestyle accounts, comprehensive benefits, formal development programs, and an energizing environment.

Drive your success at Drink

PAK, where we refresh, hydrate and nourish the world and our employees alike.
** POSITION

DESCRIPTION:

** The Quality Technician II is responsible for performing intermediate to advanced quality assurance tasks to ensure that raw materials, in-process products, and finished beverages meet all company, regulatory, and customer standards. This role supports daily quality operations by conducting analytical testing, verifying sanitation practices, performing audits, and collaborating with production teams to drive continuous improvement in product safety and quality.
*
* LOCATION:

** The position is based at Drink

PAK’s Texas Beverage Manufacturing Facility in Fort Worth, Texas.
** BENEFITS:
** The well-being of our team members is critically important to us. As part of this commitment, we offer:
* 100% PPO medical, dental, and vision insurance for our employees, 50% for their dependents, paid by the Company
* A cell phone stipend
* Annual discretionary bonus
* 401(k) match program, pet insurance, life insurance, and more
** RESPONSIBILITIES
* ** Ensure GMP and food safety requirements and policies are implemented and respected.
* Capable of sustaining food safety programs (HACCP, Environmental Monitoring, Pest Management, Raw Material, and Finished Product Sampling Plan) for DrinkPAK
* Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis and Critical Control Points (HACCP) preferred
* Support the implementation of corrective actions associated with identified gaps (both internal and external)
* Ensure data is documented accurately and in a timely manner. Support the Document Control team with documentation review and corrections.
* Troubleshoot and calibrate equipment, including the HPLC, automatic titrator, DMA, refractometer, etc.
* Support the Quality Supervisor with the isolation of OOS products and initiating block procedures.
* Continuous improvement of Quality Culture
* Collect, test, and report results in process Brix, pH, and Titratable Acids, as well as other in-process analyses to ensure they fall within specification ranges.
* Perform seam analysis, data logger analysis (pasteurization), ATP swabbing and HPLC analysis.
* Perform package quality checks and line clearance.
* Review BOLs and receive paperwork for bulk offloads of sweetener products and alcohol.
* Work cross-functionally with various departments, including production and batching.
* Follow escalation and reaction plans as outlined.
* Support the Quality Supervisor in the implementation of procedures.
* Assist in implementing and maintaining the SQF Food Safety and Quality systems.
* Please note this job description is not designed to contain a comprehensive list of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without prior notice.
*** QUALIFICATIONS
* ** High school diploma or Graduate Equivalency Diploma required.
* Minimum of 3 years’ experience in Quality Assurance/Quality Control in the Food or Beverage Manufacturing environment.
* Working knowledge of Good Manufacturing Practices, Hazard Analysis and Critical Control Points, Environmental Monitoring, and microbiological and food safety regulations
* Knowledge and experience of Global Food Safety initiative audit schemes
* Knowledge of beverage processing or bottling operations
* Ability to conduct physical, chemical,…