Assembly Operative

Job Details:

Job Location:

Southwest Kitchen - Ft Worth, TX 76155 Salary Range: $15.00 - $16.00 Hourly Status:
Full-Time/Part-Time

As an Assembly Operative with Snap Kitchen, your role is critical in supporting our culinary team. It’s up to our Assembly Operatives to ensure that each of Snap’s items is packed accurately and up to quality standards. Snap Kitchen is not a typical high stress restaurant environment utilizing split shifts. Our kitchens are production units which do not rely on orders to stay busy.

Every production unit has a daily production target to support our stores in the local area. We operate 7 days a week therefore you must be flexible with your schedule to support the business needs.

• Ability to portion and handle Meat, Fish and Poultry
• Work within a fast pace kitchen and team environment
• Learn Snap menu and meals that change seasonally and work with unique ingredients – coconut sugar, protein substitutes and gluten free flours
• Ensure food is portioned, and held at correct temperatures to comply with food quality and safety
• Use established production sheets
• Responsible for HACCP records from area worked during scheduled shift
• Assist in production planning, record keeping and reporting as required
• Attend daily briefings in-service and safety meetings
• Maintain good working relationships with coworkers, customers, administrators and managers
• Adhere to all safety and sanitation standards
• Ensuring your station is clean and organized at all times

• Currently possess and maintain food handler certifications for local municipality
• Ability to use various measuring tools including digital scales and timers during production
• Utilize tools provided to accomplish tasks safely (cutting boards, gloves, oven mitts, etc.)
• Cleans assigned station following proper sanitary procedures to include work area, coolers, utensils, equipment; removes and disposes of trash; sweeps and mops floors
• Must be able to perform duties that require standing for long periods of time and fast movement
• Ability to multi-task and handle multiple priorities during the shift

• Flexible to work on other duties outside of your main responsibilities when needed and as assigned
• Must be able to work in a chilled environment that is maintained below 40°
• Adhere to all safety and sanitation standards
• Ability to stand, stoop, kneel, wipe, reach, bend and lift
• Subject to lifting up to 50lbs
• Exposure to some potential food allergens such as shrimp, soy, nuts/nut products, and sesame

Who you report to:
Kitchen Manager. Status:
Full time, non-exempt.