More jobs:
Batching Blending Tech
Job in
Fort Worth, Tarrant County, Texas, 76102, USA
Listed on 2026-09-13
Listing for:
Refresco
Full Time
position Listed on 2026-09-13
Job specializations:
-
Manufacturing / Production
Food Production, Manufacturing & Industrial Operations, Production Associate / Production Line, Machine Operator
Job Description & How to Apply Below
- Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts)
- Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. SQF).
- Responsible for complying with FDA, state/city regulations, Refresco quality policies, GMP's, HACCP, Allergen, Kosher, etc as well as other regulations required.
- Will be trained and certified in the operations of all batching/blending equipment in his or her area of responsibility.
- Responsible for ensuring the quality and integrity of the product run on the lines based on specifications to ensure customer satisfaction.
- Transport required ingredients and pre-weighs by forklift to and from required areas.
- Verify all ingredients against SAP, food safety, food quality, and inventory control parameters before conducting syrup batching.
- Ability to program bulk ingredient delivery system.
- Follows instructions on batching/blending sheets, adds the proper ingredients, and records amounts accurately.
- Accurately obtains blend tank samples and takes to the quality laboratory for testing. Follows instructions from the quality department on any batching/blending adjustments necessary to bring product into specification.
- Completes all required documentation for batching/blending operation and forwards to QA/Blending department for review.
- Maintains sanitation and cleaning of the area throughout the shift.
- Responsible for CIP/COP sanitation of all batching/blending lines, tanks and equipment as scheduled.
- Removes empty barrels and bins from batching/blending area to designated storage area and/or trailers.
- Receives and unloads tankers of bulk concentrates as needed.
- Reports all non-compliance, product protection, food safety, and personal safety issues to management when encountered.
- Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts)
- Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. SQF).
- Responsible for complying with FDA, state/city regulations, Refresco quality policies, GMP's, HACCP, Allergen, Kosher, etc as well as other regulations required.
- Will be trained and certified in the operations of all batching/blending equipment in his or her area of responsibility.
- Responsible for ensuring the quality and integrity of the product run on the lines based on specifications to ensure customer satisfaction.
- Transport required ingredients and pre-weighs by forklift to and from required areas.
- Verify all ingredients against SAP, food safety, food quality, and inventory control parameters before conducting syrup batching.
- Ability to program bulk ingredient delivery system.
- Follows instructions on batching/blending sheets, adds the proper ingredients, and records amounts accurately.
- Accurately obtains blend tank samples and takes to the quality laboratory for testing. Follows instructions from the quality department on any batching/blending adjustments necessary to bring product into specification.
- Completes all required documentation for batching/blending operation and forwards to QA/Blending department for review.
- Maintains sanitation and cleaning of the area throughout the shift.
- Responsible for CIP/COP sanitation of all batching/blending lines, tanks and equipment as scheduled.
- Removes empty barrels and bins from batching/blending area to designated storage area and/or trailers.
- Receives and unloads tankers of bulk concentrates as needed.
- Reports all non-compliance, product protection, food safety, and personal safety issues to management when encountered.
- Experience in a high-speed beverage production environment preferred.
- Formal training in areas such as SAP, HACCP, GMP, Hygiene etc. preferred.
- Able to routinely lift 50lbs.
- Able to perform duties within a high stress/pressure environment, Have a…
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