Dishwasher-Rio Mambo

Join to apply for the Dishwasher-Rio Mambo role at Xperience Restaurant Group (XRG).

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!

• Position:
  Dishwasher (Rio Mambo)
• Location:
  
  Fort Worth, TX
• Employment Type:
  
  Part-time
• Seniority Level: Entry level

• Competitive pay.
• Flexibility with hours.
• Career growth opportunities.
• Unique company culture.
• Dining discounts for team members and up to 5 guests.
• Employee referral program.
• Financial well-being benefits.
• Partner perks (discounts on theme parks, travel, apparel, sports tickets, etc.).
• Sick time in eligible states.
• Health insurance for full‑time team members.

The Dishwasher’s responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.

• Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, meeting or exceeding Federal, State, and Local standards.
• Set up, operate, and clean all kitchen machinery/equipment properly and safely, and store it appropriately.
• Clean and sanitize food service, preparation ware, dishroom, potroom and kitchen areas.
• Scrape/spray all ware before placing it in the ware‑washing machine.
• Rack all china and glassware according to dishroom standards.
• Ensure all ware is clean and sanitary before removing from dishroom areas.
• Take out trash as needed.
• Sweep all debris from the floor, maintaining the floor dry and free of spills.
• Practice proper food‑handling procedures.
• Separate all ware and store it properly in designated areas.
• Maintain equipment quality through preventive maintenance and cleaning.
• Pay attention to detail on grease, grime, storage, stacking heights, chemical usage and storage, etc.
• Assist with loading and unloading of miscellaneous equipment such as boxes, food and beverage products.
• Maintain the workstation in a neat and orderly fashion.
• Move furniture as directed by management.
• Comply with all safety and health department procedures and all state and federal liquor laws.
• Ensure company safety and sanitation standards are met.
• Ensure complete and proper check‑out procedures.
• Clean all spills immediately and place all trash in proper receptacles.
• Inform management of any complaints, comments or incidents.
• Ensure nightly/weekly and opening/run/closing duties are completed.
• Record and report any equipment failure or safety hazards to management immediately.
• Assist and/or complete additional tasks as assigned.

• High School Diploma preferred.
• Proof of eligibility to work in the United States.
• Valid Driver’s License.
• Over 18 years of age.
• Possession of or the ability to obtain all state-required work cards.
• Proper lifting techniques.
• Guest relations experience.
• Sanitation and safety knowledge.
• Full‑service kitchen operations experience.
• Effective and assertive English communication, both verbal and written, with staff and clients.

• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
• Work in an environment subject to varying levels of noise, crowds, and smoke, depending on guest volume.
• Fast‑paced, high‑volume, full‑service restaurant.
• Work varied shifts to include days, nights, weekends and holidays.

• Walk long periods of time.
• Stand for long periods of time.
• Use hands to handle, control or feel objects, tools, or controls.
• Repeat the same movements for long periods of time.
• Understand the speech of another person.
• Speak clearly so listeners can understand.
• Push and lift up to 50 lbs.
• Reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.

This job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all‑inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

• Seniority level:
  Entry level.
• Employment type:
  
  Part‑time.
• Job function:
  Management and Manufacturing.
• Industries:
  Restaurants.

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