Food Server - RIM

Food Server – XRG

Fort Worth, TX

Join the XRG Team:
Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable experiences. If you're one of those individuals, we invite you to join our XRG Team!

• Competitive pay that recognizes your dedication and skills.
• Flexibility with our flexible hours.
• Career Growth Opportunities – promote from within.
• Unique culture; join the #XRGFam.
• Team Member Dining Discounts for you and up to 5 guests.
• Employee Referral Program.
• Financial Well‑Being benefits through Credit Union.
• Partner Perks: discounted rates on theme parks, travel, apparel, sports tickets, and more.
• Sick time offered in eligible states.
• Health insurance for full‑time team members.

• Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information.
• Recognize and cultivate regular guests and repeat business.
• Take and enter orders into POS system promptly and accurately.
• Ensure all food and drinks are served immediately and according to specifications; replenish stock during the shift.
• Move furniture as directed by management.
• Respond to guest concerns/complaints, correct errors, resolve complaints while maintaining a positive attitude, escalating to management when necessary.
• Comply with all safety and health department procedures and all state and federal liquor laws.
• Maintain company safety and sanitation standards.
• Prepare guest checks; process payments by cash, credit card, venue comps, and other tender types.
• Collect required signatures from guests and promptly close checks.
• Ensure accurate accounting of all monies; sign all cash‑out slips legibly.
• Ensure complete and proper check‑out procedures.
• Clean spills immediately and dispose trash properly.
• Inform management of any complaints, comments, or incidents.
• Ensure nightly/weekly and opening/closing duties are completed.
• Record and report any equipment failure or safety hazards to management immediately.
• Assist and/or complete additional tasks as assigned.

• High School Diploma preferred.
• Proof of eligibility to work in the United States.
• Valid driver’s license.
• 21+ years of age.
• Possession of or ability to possess all state required work cards.
• Minimum of two (2) years related experience.
• Experience with POS systems.
• Familiarity with beer and spirits.
• Proper lifting techniques.
• Guest relations.
• Sanitation and safety knowledge.
• Safe alcohol service.
• Full service restaurant operations.
• Effective communication in English, both verbally and in writing.

• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
• Work in an environment subject to varying levels of noise, crowds, and smoke; severity depends on guest volume.
• Fast‑paced, high‑volume, full service restaurant.
• Work varied shifts to include days, nights, weekends, and holidays.

• Ability to walk long periods of time.
• Ability to stand for long periods of time.
• Use hands to handle, control, or feel objects, tools, or controls.
• Repeat the same movements for long periods of time.
• Understand the spoken word of another person.
• Speak clearly so listeners can understand.
• Push and lift up to 50 lbs.
• Reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.

• Entry level.
• Part‑time.
• Management and Manufacturing role.
• Industry: Restaurants.