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Food & Beverage Cook & Chef Catering Hotel Kitchen

Culinary Sous Chef - Lead Prep & Mentorship

Job in Fort Worth, Tarrant County, Texas, 76102, USA
Listing for: Quorum Hospitality
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading hotel management company in Fort Worth is seeking a skilled Sous Chef to join Hyatt Place TCU and LOT 12 Bar and Grill. The ideal candidate will oversee kitchen operations, ensuring excellence in meal preparation and staff management. This role requires prior cook experience in a hotel or restaurant and a flexible schedule. Benefits include comprehensive health insurance, vacation time, and a 401(k) retirement plan.

Enjoy working in a vibrant culinary environment with opportunities for professional growth.
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