Froster & BOH Team Members

Benefits:

• Employee discounts
• Flexible schedule
• Training & development

MUST BE 18 FOR BOH POSITIONS

At Nothing Bundt Cakes, the Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake‑frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

• Enjoy your evenings:
  We close earlier than most food service jobs.
• Business hours are - Monday-Friday 9:00am-7:00pm
• Saturday 10:00am-7:00pm
• Sunday 11:00am-4:00pm
• Must be 18 or older for this position.
• We offer flexible work schedules.
• We’re keeping it casual. T-shirts and sneakers are where it’s at!
• Cake discounts. Yummm!
• This job is fun. It’s literally a piece of cake!
• This is a great place to make new friends!
• It smells great in here, all the time, and you will too!
• You’ll get trained. Not only on crafting cake, but on growing your career.

• Part Time positions available.
• Both daytime and evening shifts available!
• No experience necessary - we offer on the job training!

Eric Richardson, General Manager

3556 Highway 114, Suite 406

Fort Worth, TX 76177

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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