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Line Cook : Garde Manger & Kitchen Pro

Job in Fort Worth, Tarrant County, Texas, 76102, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook I: Garde Manger & Hot Kitchen Pro
A leading hotel chain in Fort Worth is looking for a Line Cook 1 to prepare various cold and hot food items ensuring quality and consistency. Responsibilities include maintaining cleanliness in food areas, preparing for banquets, managing food supplies, and controlling food costs. Candidates should adhere to sanitation rules and have a valid food handler certification. This role is ideal for those passionate about culinary arts and quality food service.
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