Line Cook

Job Description

Mira Vista Country Club is more than a workplace — it’s a community. We value teamwork, integrity, and a commitment to providing outstanding service to our members and guests.

When you join our team, you become part of a culture that supports growth, recognizes hard work, and celebrates success. We believe our employees are the heart of our club, and we are committed to creating a workplace where you can thrive.

If you’re ready to bring your talents, energy, and passion to a team that truly cares, we would love to hear from you.

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will play a crucial role in meal preparation and ensuring that our kitchen operates efficiently. This position requires a strong understanding of food safety practices and the ability to work collaboratively within a fast‑paced environment. The Line Cook will assist in the preparation of ingredients, maintain kitchen cleanliness, and support the overall culinary operations.

Duties

• Prepare and chop ingredients for meals according to recipes and menu planning.
• Assist in the cooking process by preparing sauces, soups, and other components as directed by the head chef or kitchen manager.
• Maintain high standards of food safety and sanitation throughout the kitchen.
• Organize and store food items in compliance with health regulations.
• Collaborate with other kitchen staff to ensure timely meal preparation for catering events or restaurant service.
• Monitor inventory levels of food supplies and communicate needs to management.
• Participate in menu planning by suggesting new dishes or improvements based on seasonal ingredients.

• Previous experience in a dietary department, restaurant, or culinary setting is preferred.
• Knowledge of food safety regulations and best practices is essential.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong teamwork skills with the ability to communicate effectively with kitchen staff.
• Experience with meal preparation, catering, or as a dietary aide is a plus.
• A passion for cooking and willingness to learn new techniques in the kitchen.