Restaurant Operations Manager

Job Description

Restaurant Operations Manager

Join the Hottest Growth-Oriented Restaurant Group in Town!

Be part of an expanding restaurant organization that values internal promotion and offers exceptional opportunities for career advancement. This is your chance to join a high-performing team and fast-track your path to becoming a General Manager. Demonstrate your leadership and operational skills in a high-volume environment and take the next step in your career.

Key Responsibilities:

• Deliver high-quality guest services with a hands‑on, "lead by example" management style.
• Act as a training and development specialist to foster staff growth and ensure performance excellence.
• Implement and enforce strict safety and sanitation protocols.
• Manage daily operations, including ordering and inventory management.

Proven FOH Leadership – Experience in high-volume, full-service restaurant management

A Passion for Hospitality – You love building guest relationships and delivering standout service

People-First Leadership – Coaching, developing, and building strong teams is your thing

Operational Excellence – Skilled in scheduling, inventory, financials, and running a smooth house

Adaptability & Drive – Thrives in a fast-paced, dynamic environment with high standards

What We Offer:

• Work-Life Balance: Enjoy two scheduled days off weekly with a 50-hour work week.
• Comprehensive Benefits:
  • Full healthcare, medical, and dental assistance.
  • Paid Time Off (PTO).
• Competitive Compensation:
  • Full‑time position with a competitive salary.
  • Outstanding bonus program—our managers earn bonuses.

Become a part of a team that values excellence, fosters growth, and delivers unforgettable dining experiences.
Apply today and start your journey toward a rewarding career with our organization!