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Hotel Kitchen Cook & Chef Catering Food & Beverage

Sous Chef – Luxury Hotel Kitchen Leader & Menu Innovator

Job in Fort Worth, Tarrant County, Texas, 76102, USA
Listing for: Bowie House
Full Time position
Listed on 2026-02-21
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxurious boutique hotel in Fort Worth, TX is seeking a skilled Chef to lead the kitchen team and collaborate with the Executive Chef in creating exceptional dining experiences. The ideal candidate should have a culinary certificate and at least two years of experience in a Chef de Cuisine or Sous Chef role. You’ll be responsible for managing kitchen operations, designing seasonal menus, and training staff.

This role offers a unique opportunity to shape the culinary offerings in a vibrant setting.
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