Lead Line Cook

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

We are seeking a skilled and passionate Lead Line Cook to join our culinary team at our fine dining restaurant, Caterinas. The ideal candidate will have experience in a fast-paced kitchen environment and a strong understanding of food preparation, cooking techniques, and food safety standards. As the Lead Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining a clean and organized workspace.

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in accordance with health and safety regulations.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Maintain cleanliness and organization of the kitchen area, including proper food storage.
• Handle food safely and efficiently, adhering to all food handling guidelines.
• Participate in catering events as needed, providing exceptional service to guests.
• Utilize knife skills for meal preparation and presentation of dishes.
• Support the dietary department by preparing meals that meet specific dietary needs.

• Previous experience in a fine dining restaurant is required.
• Minimum 3 years of line cook experience within a full-service restaurant.
• Experience in menu planning and catering services is advantageous
• Strong food preparation skills with an emphasis on quality and presentation
• Knowledge of food safety regulations and best practices in the kitchen
• Ability to work effectively in a team-oriented environment while managing multiple tasks

• Negotiated off experience.

Join us as we create memorable dining experiences through exceptional culinary offerings. If you are passionate about cooking and eager to contribute to our team, we would love to hear from you!