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Catering Food & Beverage Cook & Chef Hotel Kitchen

Lead Kitchen Chef — Menu, Training & Ops

Job in Fort Worth, Tarrant County, Texas, 76102, USA
Listing for: Crescent Hotels & Resorts
Apprenticeship/Internship position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Fort Worth, Texas, is looking for a Sous Chef to manage kitchen operations, ensure the quality of food preparation, and train kitchen personnel. The ideal candidate will possess strong leadership skills, a deep understanding of culinary standards, and the ability to effectively communicate with the team. Responsibilities include menu planning, inventory management, and ensuring compliance with health and safety standards.

A professional and team-oriented attitude is essential for success in this role.
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