Lead Dishwasher​/Steward; Part-Time

Culinary Lead Dishwasher/Steward (Part-Time)

Trail Drive Management Corp. – Dickies Arena of Fort Worth, TX

Dickies Arena is a 14,000 seat, spectacular multipurpose venue located adjacent to the Will Rogers Memorial Center campus in Fort Worth, Texas. The arena will be owned by the City of Fort Worth and managed by the not‑for‑profit operating entity, Trail Drive Management Corp (TDMC). The state‑of‑the‑art arena, scheduled to open in November 2019, will host concerts, sporting events and family entertainment, and will be the new home to Fort Worth Stock Show rodeo performances.

Trail Drive Management Corp (TDMC) is looking for a part‑time Culinary Lead Dishwasher/Steward. This position is responsible for assisting with the supervision of dishwashing staff working throughout all kitchens, as well as ensuring that all safety and sanitation standards are always maintained.

• Assist culinary leadership with the oversight of dishwashing‑related on‑the‑job training/efforts of stewarding team members
• Assist culinary leadership with ensuring that all safety and sanitation standards are always maintained in the dishwashing areas
• Ensure that the dishwashing staff is working effectively and efficiently
• Oversee and execute multiple projects in a timely manner
• Work in all unique kitchen stations/ locations
• Maintain the organization and inventory levels of all chemicals and cleaning supplies, including the proper storage of mops, brooms, etc.
• Ensure clean wares and dishware are stored and maintained appropriately
• Operate and maintain all cleaning‑related equipment, including tools, dishwashing machines, handwashing stations, pot‑scrubbing stations, etc.
• Oversee all station set‑up and breakdown responsibilities
• Support the organization, storage, and perpetual inventory of all smallwares and equipment
• Work closely with all F&B departments to ensure proper acquisition, set‑up, and return of smallwares and equipment as needed throughout the operation
• Support culinary operations and counterparts as needed throughout the operation
• Work in culinary preparation and pantry spaces throughout the arena
• Have a full understanding of temperature controls and the proper equipment to monitor temperature through filling out daily Time and Temperature logs for your station
• Practice proper work procedures, safety, and sanitation standards, especially as it pertains to the use of equipment
• Report any injury, accident, and/or food‑borne illness incident (customers and/or staff) accurately and in a timely manner to the culinary management team
• Perform other duties as assigned

• Must be a minimum of 18 years of age.
• 1–2 years+ experience in a leadership role working in a fast‑paced hospitality environment preferred.
• Candidate should be proficient in Microsoft applications (Word, Excel, and Outlook).
• Display excellent organizational skills.
• Experience with ordering and inventory controls.
• Have the ability with little guidance to step into any kitchen/storage area and operate at a high level.
• Working knowledge of state and local health code requirements.
• Possess excellent interpersonal skills and diplomacy.
• Possess excellent written and verbal communication skills.
• Strong attention to detail and proven customer service skills.
• Works well with others; establishes and maintains effective relationships with fellow workers and supervisors.
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Able to communicate effectively with management, guests, and team members.
• Ability to handle multiple tasks in a fast‑paced, high‑energy environment.

• Employees will work in an environment with fluctuating temperatures.
• Employees must have the ability to lift, push, and pull up to 50 lbs.
• Employees will regularly spend their shift standing/walking, traveling stairs, with limited to no sitting.
• Employees may be exposed to high noise levels and/or fluctuating lights in event settings.
• Employees may be exposed to sharp objects, machines with moving parts, heat from ovens, burners, steam, trays, etc.
• Employees must have the ability to reach, lift, and bend to perform job duties throughout the shift.
• Employees may be exposed to hazardous chemicals or fumes throughout the shift.

• This job description is not designed to contain a comprehensive listing of activities, duties and responsibilities that are required. Duties, responsibilities, and activities may change at any time with or without notice.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.