Assistant Manager(06905) - 5150 River Oaks Blvd

Assistant Manager(06905) - 5150 River Oaks Blvd

• Full-time
• Job Category Org:
  Store Assistant Manager

You are responsible for overseeing all aspects of store operations during your shift, including cost controls, inventory control, cash handling, and customer relations. Your role requires strong judgment, basic math skills, and the ability to multitask while setting a positive example for the team.

You are responsible for everything that happens during your shift: cost controls, inventory control, cash control, and customer relations. You must set the example, follow all policy and procedures, and ensure compliance from the crew.

• Staffing
• Paperwork
• Cost Controls
• Cash Control
• Food Management
• Work to a Schedule
• Maintain a perfect image and adherence to standards
• Great Customer Service
• Attendance & punctuality
• Transportation to/from work
• Store cleanliness
• Marketing
• Profitability

Many of our team members began as delivery drivers and progressed to franchise ownership or corporate management. Our stores offer a world of opportunity for career growth.

Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals, creating an environment where differences enable team members to reach their highest potential.

We take pride in our team members and value their contributions. At Domino’s Pizza, our people come first, and we strive to be the best pizza delivery company in the world.

• General job duties for all store team members
• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk‑in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily
• Training
• Orientation and training provided on the job
• Communication Skills
• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person
• Essential Functions/Skills
• Math: add, subtract, multiply, divide accurately and quickly (calculator may be used)
• Make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to make rapid, accurate movements
• Enter orders using a computer keyboard or touch screen

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing outside tasks
• In‑store temperatures range from 36° in the cooler to 90° and above in some work areas
• Sudden changes in temperature in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk‑in cooler
• Hot surfaces/tools from oven up to 500° or higher
• Sharp edges and moving mechanical parts

• Talking and hearing on telephone
• Near and mid‑range vision for most in‑store tasks
• Depth perception
• Ability to differentiate between hot and cold surfaces

• Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions

• Standing – Most tasks are performed from a standing position
• Walking – For short distances for short durations on various surfaces (ceramic tile, bricks, linoleum); height of work surfaces 36–48 inches
• Sitting – Paperwork completed at a desk or table
• Lifting – Bulk product deliveries (cases of ingredients and supplies weighing up to 50 lbs); stack onto shelves up to 72 inches high
• Carrying – Large cans (3 lbs 7 oz), pizza sauce (30 lbs), trays of pizza dough (approx. 12 lbs per tray)
• Pushing/Pulling – Trays on dollies (24–30 inches; up to 7.5 lbs force)
• Climbing – Infrequent navigation of stairs or ladder for maintenance tasks
• Forward bending – Necessary at pizza assembly station and front counter; repeated continuously during the day
• Crouching/Squatting – Occasionally to stock shelves and clean low areas
• Reaching – Up, down, and forward; above 72 inches to turn on/off ovens, change sign displays, lift and lower objects; reaching…