Appliance Repair Technician II Child Nutrition Services; CNS

Appliance Repair Technician II – Child Nutrition Services (CNS)

Reports to:

Foreperson-Child Nutrition Services (CNS)

PC#: 11940

Pay Grade: 804

Duty Days: 244

Salary Range: $40,992 - $49,386

FLSA Status:
Non-Exempt

Installs, repairs, or replaces all commercial kitchen appliances throughout the District, such as ice machines, refrigerators, freezers, and washing machines; responsible for commercial kitchen appliances in throughout Child Nutrition Services (CNS) including campus kitchens.

• Services and repairs walk-in and reach-in freezers, refrigerators, ice machines, and other refrigeration equipment.
• Replaces compressors, condensers, evaporators, fan motors, and other electrical components typically found in commercial kitchen equipment.
• Installs, repairs, and replaces dish machines, ovens, steam tables, warming cabinets, and garbage disposals; as well as heating elements, light bulbs, door handles, hinges, water solenoid valves, and any components.
• Assists in the installation of convection and steamer ovens; replaces elements and electrical components in boiler section and steam chamber.
• Replaces boiler when necessary.
• Repairs and replaces steam jacketed kettles and washing machines (including pumps, timers, belts, tubs, and transmissions).
• Locates and stops gas leaks; replaces burners and pilot assemblies.

• Maintains inventory of district-owned tools, equipment, and materials. Performs preventive maintenance on tools and equipment and ensures that equipment is in safe operating condition.
• Follows established safety procedures and techniques to perform job duties including lifting and climbing. Operates tools and equipment according to established safety procedures.
• Corrects unsafe conditions in work area and promptly reports any conditions that are not immediately correctable to supervisor.

• All Fort Worth ISD employees must maintain a commitment to the District’s mission, vision, and strategic goals.
• Exhibits high professionalism, standards of conduct and work ethic.
• Demonstrates high quality customer service; builds rapport/relationship with the consumer.
• Demonstrates cultural competence in interactions with others; is respectful of co-workers; communicates and acts as a team player; promotes teamwork; responds and acts appropriately in confrontational situations.

• Performs all job- related duties as assigned and in accordance with Board rules, policies and regulations. All employees are expected to comply with lawful directives in rare situations driven by need where a team effort is required.

• Knowledge of best practices, standard methods, materials, and tools used in the repair of commercial kitchen appliances, equipment, and tools.
• Knowledge of applicable electrical codes.
• Skill in estimating and calculating amount of materials needed, and tracking inventory.
• Ability to read and interpret work orders, service manuals, wiring diagram schematics, and other written material relating to installation and repairs.
• Ability to write and prepare work descriptions, notes, instructions, and basic reports.
• Ability to find and correct defects in electrical commercial kitchen appliances; ability to read electrical wiring diagrams to repair or maintain appliances.
• Ability to use software for basic computing and communicating.
• Ability to organize and coordinate work.
• Ability to communicate effectively, both oral and written forms.
• Ability to engage in self-evaluation with regard to performance and professional growth.
• Ability to establish and maintain cooperative working relationships with others contacted in the course of work.

• Travels to school district buildings and professional meetings as required.

• Tools/Equipment Used:
  Standard office equipment, including computer and peripherals such as hand-held devices; small hand tools, power tools, and measuring instruments; dollies and hand trucks; light truck or van.
• Posture:
  Frequent standing, stooping, squatting, kneeling, bending, pushing/pulling,…