Shipping and Receiving Clerk

Shipping and Receiving Clerk is responsible for coordinating the accurate and timely receipt, inspection, documentation, storage, and shipment of fresh produce and related products. This position ensures that incoming and outgoing orders are processed accurately and efficiently while maintaining proper inventory, shipping, and receiving records.

The Shipping and Receiving Clerk works closely with drivers, warehouse personnel, suppliers, and management to verify product quantities, quality, and paperwork. The position requires strong attention to detail, good communication skills, and the ability to work effectively in a fast-paced warehouse environment.

• Must be bilingual in English and Spanish.
• Previous shipping, receiving, warehouse, logistics, or produce-industry experience preferred.
• Strong communication and organizational skills.
• Excellent attention to detail and accuracy.
• Basic computer and data-entry skills.
• Ability to read and complete shipping, receiving, and inventory documents.
• Ability to work independently and as part of a team.
• Must be dependable, punctual, and able to work in a fast-paced environment.
• Must be comfortable working in refrigerated/cold-storage areas.
• Must be able to walk and stand for extended periods.
• Must be able to work safely around forklifts, pallet jacks, delivery trucks, and other warehouse equipment.

This position may involve working in warehouse, loading dock, and refrigerated environments. Employees must follow all company safety, food-safety, and quality-control procedures.

Must be available to work varying shifts, including day and evening shifts, weekends, and holidays, based on business needs.

Monday - Friday | 1:00 PM - 8:00 PM
Duration: 1-2 weeks

Training will focus on shipping procedures, including order verification, shipping documentation, product counts, labeling, loading procedures, and communication with drivers and warehouse personnel.

Monday - Friday | 6:00 AM - 2:00 PM
Duration: 1-2 weeks

Training will focus on receiving procedures, including checking incoming deliveries, verifying quantities and product condition, completing receiving paperwork, inspecting produce, and accurately recording inventory information.

Note:
Training schedules may be adjusted based on business needs and employee progress.