Restaurant assistant manager

Job in Fort St. John, BC, Canada

Listing for: Tim Hortons

Full Time position
Listed on 2026-02-16

Job specializations:

Restaurant/Food Service
Restaurant Manager, Food & Beverage, Server/Wait Staff, Catering

Work Term:

Permanent
Work Language:

English
Hours:

30 hours per week
Education:

Secondary (high) school graduation certificate
Experience:

1 year to less than 2 years
or equivalent experience
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Perform same duties as workers supervised
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload
Accurate
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
Early morning
Evening
Morning
Night
Day
Weekend

Health benefits

Dental plan
Health care plan
Vision care benefits
Group insurance benefits
Other benefits

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