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Baker, Manufacturing ​/ Production

Job in Framingham, Middlesex County, Massachusetts, 01704, USA
Listing for: Sodexo
Full Time, Per diem position
Listed on 2026-07-24
Job specializations:
  • Manufacturing / Production
    Production QC/QA, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 24.15 USD Hourly USD 24.15 HOUR
Job Description & How to Apply Below

Baker

Location: FRAMINGHAM STATE UNIVERSITY -

Workdays/shifts: Weekdays – morning shifts. More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $24.15 per hour - $24.15 per hour

Responsibilities

  • Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch, such as breads, rolls, muffins, biscuits, cakes, and pastries.
  • Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection.
  • Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures.
  • Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized.
  • Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen.
  • Must be able to use hands to finger, handle, feel, reach with hands and arms, and taste or smell.
  • Must be able to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
  • Must be able to reach, bend, stoop, push and pull, and frequently lift up to 35 pounds and occasionally lift or move 50 pounds.
  • Must attend work and show up on schedule on time with satisfactory regularity.
  • General duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Qualifications

  • High School diploma, GED or equivalent experience.
  • 0 to 1 year of related work experience.
  • Experience in a specialized bakery or pastry role preferred.

Benefits

  • Flexible and supportive work environment to better accommodate life events.
  • Access to ongoing training, development, and advancement opportunities.
  • Full array of benefits supporting you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401(k), discount programs, and more.
  • Some locations may offer additional site‑specific benefits, including free meal or per diem, uniforms, safety shoes, public transportation support, and/or parking.

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