Pastry Chef (Wellesley College

AVI Food systems is looking for an energetic and optimistic team member to fill the role of Pastry Chef.

This is a full-time position at Wellesley College in Wellesley, MA. Schedule is Monday through Friday, 6:00am to 4:00pm.

Founded in 1960, AVI Food systems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Produce a variety of sweet and savory breads, pastries and desserts by reviewing menus and specifications
• Consult with Executive Chef to determine the amount and type of breads, pastries, and desserts to be served
• Confirm special themes and/or décors to be followed
• Provide the best customer service in a courteous, fast and efficient manner
• Accommodate all requests and special needs for guests and clients
• Maintain a safe, secure, and healthy food preparation environment by following and enforcing preparation standards and procedures
• Comply with sanitation and legal regulations
• Improve pastry quality results by analyzing production methods, standardizing recipes, re-designing processes, and implementing changes as necessary
• Develop and test recipes and new techniques; write and create pastry menus
• Purchase ingredients, evaluate the quality of food product deliveries, and establish inventory levels

Requirements:

• Two or more years of baking experience
• Culinary degree preferred
• Ability to lift up to 50 pounds
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays