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Line Cook Cafe

Job in Framingham, Middlesex County, Massachusetts, 01704, USA
Listing for: Chef Louie's
Full Time position
Listed on 2026-10-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 18 - 22 USD Hourly USD 18.00 22.00 HOUR
Job Description & How to Apply Below
Chef Louie's - Urgent Hiring for a Highly Skilled Line Cook / Prep Cook

Are you looking for a fun, loving, and enthusiastic kitchen environment where your passion for cooking can truly shine? Do you want to work in a place that values teamwork and offers a delicious variety of breakfast and luncheon options? If your answer is yes, this opportunity at Chef Louie's is perfect for you!

Chef Louie’s Corporate Food Service, a family-owned business serving Boston for over 35 years, is seeking a dynamic and motivated Line Cook / Prep Cook to join our talented team. Enjoy a fantastic Monday through Friday schedule, great compensation, and excellent benefits including paid time off and health coverage. Grow your culinary skills in a supportive, clean, and organized kitchen that values exceptional service and food quality.

Main

Responsibilities
  • Assist the Head Chef in all kitchen operations and meal preparations
  • Maintain a sanitized, well-organized kitchen environment
  • Prepare workstations efficiently for cooking and service times
  • Properly use and sanitize kitchen equipment before, during, and after use
  • Inspect food products to ensure the highest quality standards
  • Prepare ingredients using various cooking techniques
  • Arrange food attractively to ensure appealing presentation
  • Manage food storage, stock, and ingredient orders
Skills and Qualifications
  • Proven experience in cooking and food preparation
  • Serv-Safe certification with consistent sanitation practices
  • Strong communication, organizational, and multitasking skills
  • Ability to work well with a team and act quickly in a fast-paced environment
  • Attention to detail and commitment to maintaining a clean kitchen
Why Join Chef Louie's?
  • Enjoy a great Monday to Friday 6:30 AM – 2:30 PM schedule
  • Competitive compensation with a comprehensive benefits package
  • Paid time off and all major holidays off for work-life balance
  • Opportunities to develop your culinary skills and advance within the company
  • Work in a supportive, family-oriented atmosphere with passionate chefs

Location:

Chef Louie's 175 175 Crossing Blvd, Framingham, MA 01702, USA

175 Crossing Blvd, Framingham, MA 01702, USA

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