Quality Control Technician
Job in
Frankfort, Will County, Illinois, 60423, USA
Listed on 2026-09-07
Listing for:
The Judge Group
Full Time
position Listed on 2026-09-07
Job specializations:
-
Quality Assurance - QA/QC
Quality Control - QC Analysts/Managers, Production QC/QA -
Manufacturing / Production
Production QC/QA
Job Description & How to Apply Below
Quality Control Technician - Commercial Bakery
Schedule:
12-hour shifts, Monday-Friday (3:00 AM-3:00 PM or 3:00 PM-3:00 AM), one weekend day required. Ample overtime available.
A growing commercial bakery in the Mokena, IL area is seeking a detail-oriented Quality Control Technician to support daily production operations. This role is critical to ensuring every product leaving the facility meets food safety, quality, and regulatory standards. You'll work hands-on with production teams, conducting inspections, testing, and documentation throughout the bakery process.
Key Responsibilities- Perform routine quality checks on raw materials, in-process product, and finished goods
- Conduct sensory evaluations (taste, texture, appearance) and physical testing (weight, temperature, pH, moisture)
- Monitor and document CCPs (Critical Control Points) per HACCP plan
- Verify GMP (Good Manufacturing Practices) and sanitation compliance on the production floor
- Complete and maintain accurate QC records, batch logs, and traceability documentation
- Flag and escalation non-conforming product; support root cause investigations
- Calibrate and maintain QC testing equipment
- Support internal and third-party audits (SQF, BRC, or similar)
- Communicate quality issues clearly to production supervisors and management
- High school diploma or equivalent required;
Associate's degree in Food Science or related field a plus - 1+ years of QC/QA experience in a food manufacturing environment preferred (bakery experience a plus, not required)
- Working knowledge of HACCP, GMP, and food safety regulations
- Comfortable in a fast-paced, temperature-varied production environment
- Strong attention to detail and accurate record-keeping
- Basic math and computer skills (data entry, spreadsheets)
- Ability to stand, walk, and lift up to 50 lbs for full shift duration
- Reliable, flexible, and willing to work one weekend day per week
- Medical, Dental, and Vision insurance
- 401(k)
- Paid Time Off (PTO)
- And more
- Competitive hourly pay
- Significant overtime opportunity
- Growth potential within a growing bakery operation
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