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Quality Control Technician

Job in Frankfort, Will County, Illinois, 60423, USA
Listing for: The Judge Group
Full Time position
Listed on 2026-09-07
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Production QC/QA
  • Manufacturing / Production
    Production QC/QA
Salary/Wage Range or Industry Benchmark: 25000 - 33000 USD Yearly USD 25000.00 33000.00 YEAR
Job Description & How to Apply Below

Quality Control Technician - Commercial Bakery

Schedule:

12-hour shifts, Monday-Friday (3:00 AM-3:00 PM or 3:00 PM-3:00 AM), one weekend day required. Ample overtime available.

About the Role

A growing commercial bakery in the Mokena, IL area is seeking a detail-oriented Quality Control Technician to support daily production operations. This role is critical to ensuring every product leaving the facility meets food safety, quality, and regulatory standards. You'll work hands-on with production teams, conducting inspections, testing, and documentation throughout the bakery process.

Key Responsibilities
  • Perform routine quality checks on raw materials, in-process product, and finished goods
  • Conduct sensory evaluations (taste, texture, appearance) and physical testing (weight, temperature, pH, moisture)
  • Monitor and document CCPs (Critical Control Points) per HACCP plan
  • Verify GMP (Good Manufacturing Practices) and sanitation compliance on the production floor
  • Complete and maintain accurate QC records, batch logs, and traceability documentation
  • Flag and escalation non-conforming product; support root cause investigations
  • Calibrate and maintain QC testing equipment
  • Support internal and third-party audits (SQF, BRC, or similar)
  • Communicate quality issues clearly to production supervisors and management
Qualifications
  • High school diploma or equivalent required;
    Associate's degree in Food Science or related field a plus
  • 1+ years of QC/QA experience in a food manufacturing environment preferred (bakery experience a plus, not required)
  • Working knowledge of HACCP, GMP, and food safety regulations
  • Comfortable in a fast-paced, temperature-varied production environment
  • Strong attention to detail and accurate record-keeping
  • Basic math and computer skills (data entry, spreadsheets)
  • Ability to stand, walk, and lift up to 50 lbs for full shift duration
  • Reliable, flexible, and willing to work one weekend day per week
Benefits
  • Medical, Dental, and Vision insurance
  • 401(k)
  • Paid Time Off (PTO)
  • And more
What This Employer Offers
  • Competitive hourly pay
  • Significant overtime opportunity
  • Growth potential within a growing bakery operation
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