Food Safety & Quality Assurance Lead

A food production company in Frankfort is seeking an FSQA Coordinator responsible for ensuring compliance with key food safety programs, including USDA regulations and HACCP. The ideal candidate will manage HACCP plans, conduct quality audits, and provide training. A Bachelor's degree in a relevant field and HACCP certification are preferred. This position involves working in various physical environments and requires strong communication and collaboration skills.

Applicants must be capable of handling the physical demands of the job.
#J-18808-Ljbffr