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Fountain Worker​/Cashier - Part Time

Job in Frankfort, Franklin County, Kentucky, 40601, USA
Listing for: Northfield Park Racino
Part Time position
Listed on 2026-09-22
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 26000 - 38000 USD Yearly USD 26000.00 38000.00 YEAR
Job Description & How to Apply Below

Description

It is the responsibility of the Fountain Worker to provide prompt, efficient and courteous service while displaying salesmanship and friendly hospitality skills.

Principal

Duties & Responsibilities
  • Take and place order(s) and serve and garnish food and drinks efficiently and accurately in work area as applicable.
  • Collect money, while following all proper cash handling and comp procedures.
  • Maintain the cleanliness, sanitation, and the appearance of the front and back of house, clear tables and counters; sweep and maintain the cleanliness of the dining area without interfering with the comfort of guests.
  • Pack and complete order as per guests' preference with any necessary condiments.
  • Properly label and date products per safety and sanitation procedures.
  • Perform opening and closing duties based upon shift assignment.
  • Unload warehouse orders and stock the orders to designated storage maintaining organization, stock and replenish products as needed in workstation, counters, tables, etc.
  • Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft.
  • Perform other job-related duties as requested.
Requirements

Performs other job-related duties as requested.

Proof of eligibility to work in the United States.

Education

High School Diploma or GED
- Required

Additional Requirements
  • Work varied shifts, to include weekends and holidays.
    Required
  • 1+ year experience as a food handler in a similar, high-volume, fast paced restaurant.
    Preferred
  • 1+ year guest service experience.
    Preferred
  • Experience working in a similar setting.
    Preferred
Knowledge,

Skills and Abilities
  • Knowledge of menu items, including mixing and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies and equipment
  • Knowledge of standard kitchen equipment, including, but not limited to toasters, refrigerators and coolers, slicers and beverage machines
  • Knowledge of health, safety and sanitation regulations
  • Basic computer skills and experience with varied Point of Sale (POS) systems
  • Ability to handle multiple types of information and/or perform multiple tasks
  • Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts
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