More jobs:
Fountain Worker/Cashier - Part Time
Job in
Frankfort, Franklin County, Kentucky, 40601, USA
Listed on 2026-09-22
Listing for:
Northfield Park Racino
Part Time
position Listed on 2026-09-22
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering
Job Description & How to Apply Below
Description
It is the responsibility of the Fountain Worker to provide prompt, efficient and courteous service while displaying salesmanship and friendly hospitality skills.
PrincipalDuties & Responsibilities
- Take and place order(s) and serve and garnish food and drinks efficiently and accurately in work area as applicable.
- Collect money, while following all proper cash handling and comp procedures.
- Maintain the cleanliness, sanitation, and the appearance of the front and back of house, clear tables and counters; sweep and maintain the cleanliness of the dining area without interfering with the comfort of guests.
- Pack and complete order as per guests' preference with any necessary condiments.
- Properly label and date products per safety and sanitation procedures.
- Perform opening and closing duties based upon shift assignment.
- Unload warehouse orders and stock the orders to designated storage maintaining organization, stock and replenish products as needed in workstation, counters, tables, etc.
- Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft.
- Perform other job-related duties as requested.
Performs other job-related duties as requested.
Proof of eligibility to work in the United States.
EducationHigh School Diploma or GED
- Required
- Work varied shifts, to include weekends and holidays.
Required - 1+ year experience as a food handler in a similar, high-volume, fast paced restaurant.
Preferred - 1+ year guest service experience.
Preferred - Experience working in a similar setting.
Preferred
Skills and Abilities
- Knowledge of menu items, including mixing and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies and equipment
- Knowledge of standard kitchen equipment, including, but not limited to toasters, refrigerators and coolers, slicers and beverage machines
- Knowledge of health, safety and sanitation regulations
- Basic computer skills and experience with varied Point of Sale (POS) systems
- Ability to handle multiple types of information and/or perform multiple tasks
- Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts
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