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Director - Food Service Sales - Midwest

Job in Frankfort, Franklin County, Kentucky, 40601, USA
Listing for: JTM Food Group
Full Time position
Listed on 2026-09-22
Job specializations:
  • Sales
    Business Development, Account Manager, B2B Sales, Director of Sales
Salary/Wage Range or Industry Benchmark: 120000 - 180000 USD Yearly USD 120000.00 180000.00 YEAR
Job Description & How to Apply Below

Director
- Food Service Sales
- Midwest POSITION:
Director Food Service Sales REGION:
Midwest

REPORTS TO:

Executive Director Sales Operations PERKS & BENEFITS Director Food Service Sales

  • Top Work Place Winner
  • Weekly Pay
  • Free Meal Buffet, Discount on JTM Products
  • Free Uniforms, Shoe Allowance
  • Free Gym Membership, Free Health Screenings
  • Full Medical Benefits
  • 401K/Profit Sharing
  • Generous PTO
  • Bonus Potential (Referral Bonus & Years of Service Bonus)
SCOPE Director Food Service Sales

The Director, Food Service Sales is responsible for driving profitable sales growth and expanding JTM's presence across assigned U.S. regions. This role develops and executes strategic business development plans, leads customer acquisition and retention efforts, and manages key relationships throughout the food service channel.

The Director will identify, develop, and close new business opportunities while strengthening existing customer partnerships. This position serves as a strategic leader within the organization, collaborating cross-functionally with Marketing, Operations, Culinary, Customer Service, R&D, Finance, and Supply Chain teams to deliver customer-focused solutions and achieve company growth objectives.

The Director is responsible for delivering annual revenue, volume, profitability, and pipeline growth objectives within the assigned territory.

KEY RESPONSIBILITIES Director Food Service Sales Business Development & Account Management
  • Develop and grow regional chain restaurant accounts, contract management organizations, healthcare systems, colleges and universities, convenience stores, amusement parks, casinos, assemblers, and other strategic food service accounts.
  • Identify and secure new business opportunities while expanding share of wallet within existing accounts.
  • Develop and execute annual territory business plans designed to achieve revenue, volume, and profitability goals.
  • Build and maintain executive-level customer relationships that position JTM as a valued strategic partner.
Distribution & Channel Management
  • Increase and maintain Tier 1 distribution relationships, including Sysco, US Foods, PFG, and other key distribution partners.
  • Drive growth through core branded products, private label programs, PRID opportunities, GPO-approved products, healthcare channels, and contract management organizations.
  • Increase product specifications and approved item placements across distribution networks.
  • Collaborate with distributor sales organizations to execute market development initiatives and accelerate customer conversion efforts.
Broker & Market Development
  • Develop, manage, and lead broker relationships within assigned markets to maximize market penetration, opportunity identification, and execution.
  • Conduct regular broker business reviews and performance evaluations to ensure alignment with growth objectives.
  • Establish market-specific strategies to improve distributor engagement, customer acquisition, and revenue growth.
Sales Leadership & Strategic Planning
  • Develop and manage sales forecasts, budgets, opportunity pipelines, and account plans.
  • Maintain accurate and timely reporting regarding customer activity, pipeline development, forecasts, and market trends.
  • Utilize CRM and sales management tools to track opportunities, measure performance, and improve sales effectiveness.
  • Serve as a subject matter expert regarding food service industry trends, competitive activity, customer needs, and emerging market opportunities.
  • Collaborate with cross-functional teams to align customer, distribution, and market growth strategies with company objectives.
Cross-Functional Collaboration
  • Partner with internal teams to manage customer projects, product launches, menu initiatives, and commercialization efforts.
  • Coordinate pricing, contract negotiations, margin management, and customer profitability reviews.
  • Support product innovation efforts by identifying market opportunities and customer needs that align with JTM's strategic objectives.
Industry Engagement
  • Represent JTM at national and regional food service conferences, customer events, industry associations, and trade shows.
  • Maintain strong industry relationships and remain informed on emerging trends and growth opportunities.
SUCCESS CRITERIA Director Food Service Sales
  • Achievement of annual sales, volume, and profitability objectives.
  • Successful business development and new account acquisition.
  • Growth of strategic regional chain and distributor partnerships.
  • Forecast accuracy and reporting compliance.
  • CRM utilization and pipeline…
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