Team Member, Restaurant/Food Service
Listed on 2026-01-04
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Restaurant/Food Service
Food & Beverage, Server/Wait Staff
Join to apply for the Team Member role at White Castle
You’re not looking for a job…you’re looking for a Certified Great Place to Work®! That’s us—over 103‑year‑old White Castle, America’s first fast food restaurant. You’re in luck because we’re looking for someone like you to help us create memorable moments—and the Original Slider®—for Craver Nation and beyond.
No experience? No problem! We’ll teach you everything you need to know. Your outgoing, positive energy and friendliness are the not‑so‑secret ingredients for our successful team. Your day‑to‑day responsibilities include customer service, working the cash register and drive‑thru, preparing orders, maintaining sanitation, working the fryer/griddle and more.
Our fourth‑generation family‑business leadership looks out for all team members just like—you guessed it—family! Team member safety, pandemic or not, is our highest priority. For more than a century, we’ve taken measures big and small to make sure our work environment is healthy, safe and promotes harmony between your time on and off the clock.
Benefits you could enjoy- Free uniforms
- Free meals while working
- Scholarship opportunities
- Opportunities for growth with promote‑from‑within practices
- Community volunteer initiatives
- And more!
- Competitive WEEKLY pay! This position starts at the minimum rate listed in this job posting, with the potential for higher earnings based on qualifications and experience.
- Annual Holiday Bonus (dependent on company financials)
Pay Rate: $15.00 - $19.20 per hour
Requirements- Must love to smile, laugh & have fun!
- 1+ years of food service or management experience
- Ability to stand for up to 8 hours during a shift & lift 30‑50lbs repeatedly
- Enjoy working in a high energy, fast paced environment
- Promote and drive the White Castle initiatives and increase brand loyalty
- Must be a good person, a team player, and treat others with care and respect
- Must be at least 16 years of age at the time of hire
Entry level
Employment typeFull‑time
Job functionManagement and Manufacturing
IndustriesRestaurants
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