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Executive Chef Lead Culinary Team & Menu Innovation

Job in Franklin, Johnson County, Indiana, 46131, USA
Listing for: Eat’n Park Restaurants
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef 1: Lead Culinary Team & Menu Innovation
A family-owned hospitality group is seeking an Executive Chef 1 in Franklin, Indiana. This role involves leading culinary operations for a $1.51-3.5M facility, focusing on menu development, cost controls, and team management. Ideal candidates will have over 8 years of culinary experience with strong skills in training teams and ensuring food safety standards. The position offers competitive benefits and a full-time schedule requiring approximately 50 hours per week, including evenings and weekends.
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