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Executive Chef Lead Culinary Team & Menu Innovation
Job in
Franklin, Johnson County, Indiana, 46131, USA
Listed on 2026-02-16
Listing for:
Eat’n Park Restaurants
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A family-owned hospitality group is seeking an Executive Chef 1 in Franklin, Indiana. This role involves leading culinary operations for a $1.51-3.5M facility, focusing on menu development, cost controls, and team management. Ideal candidates will have over 8 years of culinary experience with strong skills in training teams and ensuring food safety standards. The position offers competitive benefits and a full-time schedule requiring approximately 50 hours per week, including evenings and weekends.
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