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Lead Sportsbook Host

Job in Franklin, Simpson County, Kentucky, 42135, USA
Listing for: The Mint Gaming Hall
Full Time position
Listed on 2026-09-12
Job specializations:
  • Hospitality / Hotel / Catering
    Customer Service Rep, Guest Services, Event Management & Planning
Salary/Wage Range or Industry Benchmark: 36000 - 52000 USD Yearly USD 36000.00 52000.00 YEAR
Job Description & How to Apply Below
  • Up to $1,000 in sign-on bonuses on your first year!
  • Competitive Health, Dental, and Vision Insurance Plans
  • Fully Paid Company Life Insurance
  • 401K with Company Match
  • PTO
  • FSA/HSA
  • We have BIG FUN!
BIG BENEFITS OF WORKING AT THE MINT:
  • Weekly Pay
  • Up to $1,000 in sign-on bonuses on your first year!
  • Competitive Health, Dental, and Vision Insurance Plans
  • Fully Paid Company Life Insurance
  • 401K with Company Match
  • PTO
  • FSA/HSA
  • We have BIG FUN!
JOB SUMMARY:

The Lead Sports book Host consistently provides a positive first impression of the outlet’s friendliness, excellent service, and high standards while supporting the daily flow of Sports book host operations. This position serves as a shift leader for the host stand by assisting with guest arrivals, seating flow, reservations, communication, team member support, and service recovery. The Lead Sports book Host also helps reinforce cleanliness, sanitation, appearance, safety, and sequence of service standards in accordance with Health Department and departmental requirements.

JOB RESPONSIBILITIES:
  • Acts as the first point of contact for host stand questions, guest flow concerns, reservation needs, and immediate service challenges during assigned shifts.
  • Assists with training, mentoring, and onboarding Sports book Hosts by modeling service standards, proper procedures, and professional guest interaction.
  • Communicates staffing needs, guest concerns, service opportunities, equipment issues, and operational updates to the room manager or manager on duty in a timely manner.
  • Helps ensure opening, closing, side-work, reservation, seating, and guest communication duties are completed accurately and according to departmental standards.
  • Provides shift and daily direction to Sports book Hosts to support smooth, efficient, and guest-focused operations.
  • Supports guest recovery by addressing concerns professionally when appropriate and escalating situations to management when additional assistance or approval is needed.
  • Greets each guest in accordance with sequence of service standards and offers their name and assistance upon the guest’s arrival.
  • Engages all guests with a consistently friendly and upbeat personality and strives to establish rapport with all Sports Book patrons.
  • Works collaboratively with all room staff to ensure an exceptional guest experience and the proper flow of the dining room and bar.
  • Immediately reports any excessive delay in the seating of guests or potential guest opportunities to the room manager.
  • Effectively utilizes all reservation tools, accurately records reservations and cancellations, and updates the room manager of expected reservation counts before and throughout the shift.
  • Answers all incoming telephone calls in a timely and friendly manner and provides the appropriate service requested by the guest.
  • Is knowledgeable of all menus, promotions, specials, and entertainment offerings and can respond to guest inquiries effectively.
  • Consistently monitors both the reservation and waiting list and informs guests of their expected seating time.
  • Enters guests’ names into the computer system, shows guests to their table, and introduces the serving staff.
  • Maintains regular attendance at scheduled shift and staff meetings.
  • Consistently uses all bar and restaurant equipment, cleaning, and sanitizing products in accordance with all MSDS sheets and departmental standards.
  • To provide BIG Service to internal and external guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly and enthusiastic manner, anticipating and meeting guest needs and preferences, remaining calm and professional when dealing with guests that are difficult or upset.
EDUCATION, EXPERIENCE, AND

QUALIFICATIONS:
  • High school diploma or its equivalent required.
  • Pre…
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