Machine Operator - 2nd Shift
Listed on 2026-08-18
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Manufacturing / Production
Manufacturing & Industrial Operations, Quality Engineering, Industrial Maintenance, Machine Operator
Company Description
Stratas Foods LLC is the leading supplier of fats and oils to the Food service, Food Ingredients and Retail Private Label markets in North America and is a producer of quality bulk and packaged dressings, mayonnaise and sauces. Stratas Foods was formed in October 2008 as a 50/50 joint venture between ACH Food Companies (ACH) and Archer Daniels Midland (ADM).
Manufacturing facilities are located in Dallas and Houston, TX;
Decatur and Quincy,IL;
Englewood, NJ;
Hillside, NJ;
Fresno, CA;
Nashville, TN; and Valdosta, GA. Corporate offices are located in Memphis, TN.We are committed to maintaining a progressive workplace by utilizing the ideas, skills and talents of all of our employees. We strive to make Stratas Foodsa great place to work and are building a team capable of meeting our business goals.
Machine Operator I is an entry-level machine operator position responsible for safely operating and monitoring assigned production equipment. Under the guidance of experienced operators and supervisors, the incumbent performs basic machine adjustments, quality checks, sanitation activities, and routine equipment operation tasks while developing proficiency on assigned equipment. This role supports the production of high-quality products by adhering to safety, food safety, quality, and operational standards.
Essential Duties & Responsibilities Safety and Compliance- Follow all company safety policies, GMPs, food safety requirements, and quality standards.
- Wear required PPE and comply with all safety procedures.
- Follow Lockout/Tagout procedures when performing equipment cleaning, maintenance support, or troubleshooting activities.
- Handle cleaning chemicals safely and according to established procedures.
- Maintain a clean, organized, and safe work environment.
- Set up, start up, operate, monitor, and shut down production equipment according to established standards.
- Perform machine adjustments based on product specifications, packaging requirements, and operating conditions.
- Monitor machine performance and product flow throughout production runs.
- Detect and respond to machine malfunctions, equipment abnormalities, and product defects.
- Stop, reset, and restart equipment safely following established procedures.
- Clear jams and minor equipment issues while minimizing downtime.
- Perform product changeovers efficiently while maintaining quality and food safety standards.
- Perform required quality checks, inspections, and product evaluations.
- Verify fill weights, package integrity, coding accuracy, and product appearance.
- Identify, communicate, and assist in resolving quality concerns.
- Complete all required quality documentation accurately and on time.
- Ensure products consistently meet customer and company specifications.
- Perform equipment teardown, cleaning, sanitization, and reassembly activities.
- Clean pumps, sanitary piping, fillers, conveyors, and associated production equipment.
- Operate CIP systems as required.
- Verify equipment cleanliness and readiness prior to production startup.
- Report any sanitation or quality concerns immediately.
- Perform routine inspections of equipment and identify potential mechanical issues.
- Complete assigned autonomous maintenance activities and MSS tasks.
- Assist maintenance personnel with preventative maintenance and repair activities as needed.
- Communicate equipment performance concerns to supervisors and maintenance teams.
- Help reduce downtime through proactive equipment monitoring and troubleshooting.
- Accurately complete all production records, downtime reports, quality checks, sanitation records, and operational documentation.
- Record downtime events and root causes within company systems.
- Maintain accurate production and efficiency data.
- Identify opportunities to improve safety, quality, efficiency, waste reduction, and equipment performance.
- Participate in continuous improvement initiatives and problem-solving activities.
- Support departmental goals related to OEE, productivity, quality, and cost control.
Education:
High school diploma or GED required.
Related
Experience:
Previous relevant expe
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