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Line Cook — Hotel Dining

Job in Franklin, Williamson County, Tennessee, 37068, USA
Listing for: Atrium Hospitality
Part Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook — Hotel Dining, Growth & Benefits
A leading hotel management company is seeking a part-time cooking professional in Franklin, TN. The ideal candidate will prepare ingredients and cook menu items with consistency while adhering to food safety standards. Responsibilities include maintaining a clean workstation and working flexibly, including nights and weekends. A Food Handler’s Certification is required. Join us to deliver exceptional guest experiences and grow your culinary skills.
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