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Executive Chef

Job in Franklin, Williamson County, Tennessee, 37068, USA
Listing for: Valor Hospitality Partners, LLC
Full Time position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Executive Chef page is loaded## Executive Chef locations:
The Harpeth Hotel, Franklin, Tennessee time type:
Full time posted on:
Posted Todayjob requisition :
JR107763# COMPANY OVERVIEW At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike.

If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.

Please visit  to learn more about our existing hotels, other exciting job opportunities and our company.
** POSITION PROFILE
** Oversee all kitchen operations, managing staff, creating menus, and controlling the budget. Key duties involve ensuring food quality and safety, managing inventory and food costs, hiring and training staff, and maintaining kitchen standards. This role requires strong leadership, creativity, and business acumen to manage the culinary vision and daily operations of a kitchen
** ESSENTIAL RESPONSIBILTIES**
* ** Kitchen Management:
** Oversee all aspects of kitchen operations, enforce food safety and sanitation standards, and maintain a clean and organized environment.
* ** Menu and Culinary Development:
** Design menus and create new dishes, ensuring quality and consistency in presentation and taste. Stay updated on culinary trends to innovate the menu.
* ** Staff Management:
** Hire, train, schedule, and manage all kitchen staff, including line cooks, sous chefs, and assistants. Foster a positive and productive work environment.
* ** Financial Management:
** Manage the kitchen budget, control food costs, oversee inventory, and place orders for food and supplies.
** REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES
*** Leadership:
Strong leadership and communication skills to manage and motivate staff.
* Creativity:
Culinary innovation and creativity in menu planning and dish development.
* Business Acumen:
Strong organizational and time management skills, with knowledge of budgeting and cost control.
* Technical

Skills:

Proficiency in food safety and sanitation regulations. Experience in food preparation is still often required, even for a managerial role.

* Experience:

Proven experience in kitchen management and culinary arts is essential.
** PHYSICAL DEMANDS
*** Standing and walking for extended periods
* Bending, stooping, kneeling, and twisting
* Repetitive motions and heavy lifting (up to 50 lbs)
* Working in hot, humid, and noisy conditions
* Ability to work in a fast-paced environment# # BENEFITS PACKAGE
* Competitive Salary
* Daily Pay!
* Team Member Hotel Discount Program
* Uniforms Provided for most positions
* Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
* Paid PTO
* 401k with employer match
* Food and Beverage Discounts
* Tuition Reimbursement
** WHY THE HARPETH:
** As historic downtown Franklin's only hotel, we pride ourselves on being a home away from home for our guests and our team members are a large part of that experience. From benefits like special hotel rates around the world to discounted food and beverage items, we are made for those who love to travel as much as our guests.

At The Harpeth, we are dedicated to being open minded and implementing new ideas to assure a high level of productivity and professionalism. We do our best to encourage communication and listening to every team member equally. We are committed to you and your career advancement by providing you the opportunity to be successful through career growth and internal promotions.# ABOUT THE HARPETH# The Harpeth Franklin Downtown, Curio Collection by Hilton, is located in the heart of Historic Franklin, just minutes from Nashville.

Situated in the cornerstone of Franklin, discover boutique and antique shopping, one-of-a-kind restaurants, live music and historical landmarks, right on our doorstep. The Harpeth is located a short distance to the Cool Springs business district, home of Nissan North American Headquarters, MARS Petcare, Schneider Electric and countless more.

The Harpeth offers 119 elegantly appointed guest rooms, with views of historic Franklin or a tranquil courtyard. Enjoy our 55-inch HDTVs, TVs, in-room coffee, WiFi, flexible workspace, robes, slippers, oversized bathrooms, and closets. For events, the Harpeth offers over 5,000 square feet of inspired event space, many with natural light. Grab a hand-crafted cocktail at 1799 bar and experience the best is southern cuisine at 1799 restaurant.

Click  to learn more about what makes the Harpeth Hotel a one-of-a-kind experience in the Nashville area.
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