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Evening Pastry Line Cook — Seasonal Desserts & Chocolates

Job in Franklin, Williamson County, Tennessee, 37068, USA
Listing for: Southall
Seasonal/Temporary position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A culinary establishment in Franklin, Tennessee is seeking a dedicated Pastry Line Cook to support its evening operations. The ideal candidate will have at least two years of industry experience and a strong knowledge of patisserie, boulangerie, and chocolate making. Responsibilities include preparing and baking seasonal pastries, managing the pastry kitchen operations, and maintaining high standards of cleanliness and organization.

This role offers competitive compensation, comprehensive benefits, and opportunities for internal growth.
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