Executive Chef — Senior Living Dining Leader
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager
Beò Senior Living in Franklin, TN, is seeking an Executive Chef to lead the culinary and dining department, overseeing menu planning, food costs, inventory control, safety and sanitation, and delivering excellent resident, guest and employee satisfaction.
The role requires a bachelor’s degree in culinary arts, four years in culinary management, strong leadership, menu development, and proficiency with MS Office. Culinary finance and staff development are essential components.
The Executive Chef — Senior Living Dining Leader role at Beò Senior Living is now open for applications in Franklin, TN, United States.
The position is based in Franklin, TN, United States.
This opportunity is part of our work in Other.
The advertised compensation is 70.000 - 95.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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