Production Technician II

Schedule Requirements

Monday through Friday, 7:00AM to 3:30PM

Franklin Cultivation & Production Facility

Everyone is welcome here. Each of us is unique, and that’s what makes us amazing. We believe in inclusiveness and celebrating each person’s individuality, because there’s power in bringing people with different points of view and life experiences together. That’s why we provide equal employment opportunities (EEO). All applicants are considered regardless of race, color, religion, national origin, age, sex, marital status, ancestry, physical or mental disability, veteran status, or sexual orientation.

We are an Equal Opportunity Employer. We embrace and encourage our employees’ differences in age, color, disability, ethnicity, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socioeconomic status, veteran status, and other characteristics that make our employees unique.

The Production Technician II ensures that the production schedule is being executed and communicates any production issues to the Manager. This individual will be responsible for ensuring accurate timesheets, writing, and delivering Performance Evaluations and Corrective Actions and provides feedback on operational efficiencies to the Manager.

• Follow Policies & Procedures for the daily operations and fully comply with state medical marijuana regulations
• Responsible for the production of all edibles and infused products
• Ensure the accurate cannabis dosing of medicated products produced in the kitchen in accordance with state mandated compliance regulations and quality standards and guidelines
• Ensure recipes are followed to guarantee precise and accurate test results and production quantities
• Adhere to Edible product quality control guidelines to assist in production accuracy of each product
• Prepare samples from each batch of medicated product to send to third‑party testing
• Prepare cannabis infused oils to be used in production, utilize any packaging and production machinery
• Safely use and store cleaning materials at all times, ensuring they are labeled correctly
• Practice proper personal hygiene including but not limited to proper handwashing protocols, beard nets, hairnets, and all other PPE in accordance to company mandates and Servesafe standards

• Age 21 or over
• High School Diploma or equivalent
• Valid Government-Issued Photo
• Experience with Chocolate, Pastry and/or Sugar
• 1+ years’ experience in high-volume food manufacturing facility and/or production or manufacturing facility
• Ability to manage a controlled workflow in a fast-paced environment
• Ability to work as a team leader, be organized and have extreme attention to detail

• HAACP Certification

• Lab/prep kitchen environment
• Requires the ability to sit and stand for 8 hours per day
• Requires consistent hand‑eye coordination and excellent hand dexterity
• Must be able to stand, bend, lift and squat continuously

• Are self‑motivated; micro‑managing isn’t fun for anyone
• Roll your sleeves up and do the work; strategy is important, but so is getting stuff done
• Can work fast and be flexible; our industry is always changing
• Play nice with others; we collaborate with each other a lot
• Think creatively; sometimes, the "traditional" solution isn’t the best one

• Employee discount
• Consistent, reliable benefits:
  Full medical/vision/dental, 401(k) with possibility of a company match, access to company-sponsored well‑being programs
• Balance and flexibility: paid time off, paid parental leave, flexible work arrangements
• Tuition Reimbursement Programs
• Pet Insurance
• Chance to make a difference:
  Employee Relief Fund, community volunteerism through our Parallel Cares program