Seasoning Operator

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day.

You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

LOCATION:

Franklin, Wisconsin Pay : $20.45

Shift: Day Shift, 12-hour 2-2-3 schedule (work every other weekend)

Hours:

5:45 AM to 6:00 PM, with overtime as needed based on business requirements. Start times and hours may vary due to staffing coverage, production schedules, and holiday requirements. Strong attendance and punctuality are required.

As a Seasoning Operator, you will play a critical role in ensuring products are seasoned accurately and consistently while maintaining a continuous flow of product to packaging lines. Your attention to quality, food safety, equipment performance, and operational efficiency helps deliver products that meet our quality standards and customer expectations.

• Follow all Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), food safety requirements, and safety regulations.
• Maintain seasoning systems with the correct seasoning blends and appropriate inventory levels.
• Monitor seasoning application and make adjustments to ensure products meet quality and specification standards.
• Troubleshoot seasoning equipment and perform minor mechanical adjustments and routine maintenance.
• Assembly, disassemble, set up, clean, and change over seasoning line equipment.
• Perform chemical, Kosher, and allergen cleaning procedures in accordance with sanitation standards.
• Complete required documentation and records related to seasoning processes and production activities.
• Retrieve and stage required ingredients and supplies from the warehouse to support production.
• Operate case erectors and other related production equipment.
• Perform sanitation activities for scales, drums, and seasoning equipment.
• Calibrate load cells, verify level sensors, assist with scale calibration, and conduct seasoning drop tests.
• Utilize operator interface panels to adjust seasoning settings, monitor equipment performance, and support production operations.
• Conduct troubleshooting and corrective actions to resolve seasoning-related issues.
• Assist Research & Development (R&D) teams with seasoning trials, product testing, and new product introductions.
• Communicate effectively with Production, Packaging, Quality Assurance, Maintenance, Warehouse, and other departments regarding equipment status, product quality, training, and operational needs.
• Perform additional duties and responsibilities as assigned.

• Packaging Leads and production team members to ensure a continuous flow of product.
• Quality Assurance personnel to maintain product quality and food safety standards.
• Maintenance technicians regarding equipment performance and repairs.
• Warehouse personnel to ensure availability of ingredients and production supplies.
• Research & Development teams during product testing and seasoning trials.
• Fellow operators and team members to support training, communication, and operational excellence.

• High School Diploma, GED, or equivalent.
• Minimum of one (1) year of production experience in a manufacturing environment.
• Ability to follow GMPs, SOPs, food safety requirements, and workplace safety procedures.
• Basic mechanical aptitude with the ability to troubleshoot equipment and perform minor…