Line Cook - Brick Pizzeria

We are seeking an experienced and motivated Line Cook to join our back‑of‑house team. You’ll work in a fast‑paced, high‑energy kitchen alongside our head Chef and team who are passionate about quality and teamwork. If you have a strong work ethic, an eye for detail, and thrive under pressure, we’d love to meet you.

• Prepare and cook dishes according to recipe and plating standards
• Maintain cleanliness and organization of your station
• Assist with prep work, receiving deliveries, and restocking
• Follow food safety and sanitation procedures at all times
• Communicate and coordinate with other team members during service

• 1+ year line cook experience preferred (but we’re willing to train the right candidate)
• Passion for food and a desire to learn
• Ability to follow directions, multitask, and stay cool under pressure
• Punctual, reliable, and team-oriented
• Food Handler’s Certification (or willing to obtain upon hire)

• Competitive pay
• Dining discounts
• Opportunities for growth within a creative culinary team
• Supportive, respectful work environment